white bean + fennel seed + lemon soup with crispy brussels sprout leaves gluten-free, soup, veganJodi MorenoJanuary 14, 2016white bean, brussels sprouts, fennel seed, lemon, onion, garlic Comments
carrot + orange + turmeric (immune boosting!) smoothie drinks, gluten-free, veganJodi MorenoJanuary 8, 2016carrot, orange, turmeric, ginger, banana Comments
almond crusted sweet potato tenders + mint and pistachio chutney appetizer, gluten-free, party food, vegetarianJodi MorenoJanuary 5, 2016sweet potato, mint, almond, pistachios Comments
dark chocolate and mandarin mousse pie with a gingerbread crust + pomegranates + coconut whip (gf+df) dessert, vegan, gluten-freeJodi MorenoDecember 21, 2015dark chocolate, orange, pomegranates, coconut Comments
cauliflower + potato + leek gratin with a (gf+df) hazelnut béchamel and crispy sage gluten-free, vegan, side dishJodi MorenoDecember 18, 2015cauliflower, leeks, potato, sage, hazelnuts Comments
my go-to salad recipe: dark leafy greens with a classic shallot vinaigrette + toasted almonds salad, side dish, vegan, gluten-freeJodi MorenoDecember 14, 2015kale, almonds, shallots Comments
cherry + chocolate + pistachio macaroons gluten-free, vegetarian, dessertJodi MorenoDecember 8, 2015COCONUT, cherry, chocolate, dark chocolate, pistachios, eggs Comments
black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch gluten-free, salad, veganJodi MorenoDecember 1, 2015spinach, butternut, black rice, pumpkin seeds, sesame seeds, ginger Comments
roasted carrots + sautéed green beans + caramelized fennel + za'atar | and, how to make the creamiest (DF) polenta side dish, vegan, gluten-freeJodi MorenoNovember 18, 2015green beans, carrots, polenta, fennel, za'atar, sesame seeds Comments
ginger miso butternut squash soup + crunchy quinoa gluten-free, soup, veganJodi MorenoNovember 12, 2015butternut squash, ginger, miso, quinoa Comments
HERBED SOCCA FLAT BREAD WITH CREAMED LEEKS + SPINACH + CHARD gluten-free, vegetarian, appetizerJodi MorenoNovember 5, 2015chickpea, swiss chard, spinach, greek yogurt, sesame seeds, leek Comments
pear + thyme tarts (df+gf) gluten-free, vegan, dessertJodi MorenoOctober 27, 2015pear, cashews, thyme Comments