Jodi Moreno is a chef, food stylist, and James Beard nominated cookbook author due to release her second cookbook, Simple Pleasures, in May of 2025.
Her client list includes brands such as Veuve Clicquot, Krug Champagne, MasterCard, Peroni, One & Only Hotels, West Elm, KitchenAid and more. Her recipes and work have been featured by Bon Appétit, Vogue, Saveur, Jamie Olive Magazine, and The Washington Post.
Jodi is originally from New York, but her work has taken her around the globe. She has spent the past few years living in Mexico City, exploring and learning about Mexican cuisine and working with restaurants and hotels throughout Mexico. She also hosts pop-up events often collaborating with restaurants, chefs, brands, and event spaces in countries all over the world.