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sauce Jodi Moreno 3/31/20 sauce Jodi Moreno 3/31/20

5 herb-based condiments / that are freezable

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soup, vegan, gluten-free Jodi Moreno 1/31/17 soup, vegan, gluten-free Jodi Moreno 1/31/17

split pea + white bean chili

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entree, gluten-free Jodi Moreno 6/29/16 entree, gluten-free Jodi Moreno 6/29/16

wild salmon skewers + ginger scallion relish + lemongrass sticky rice

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@jodimmoreno

ENDIVE… the other winter bitter green I cannot get enough of. Still obsessively using the same dressing I shared recently that’s kind of like a Caesar but more like a pourable aioli…. this version of the salad with endive also had
TORTELLINI in BRODO / not sure there is a greater simple pleasure than stuffed pasta swimming in a flavorful broth that is laced with Parmesan… but for me it’s the ritual + the process + romance that goes into making something so simple
I found some Japanese sweet potatoes (not easy to find here, btw), so I was extra excited to make one of my favorite meals- crispy smashed sweet potato with a scallion, herby green sauce, usually served with a tangy yogurt and or a poached egg &helli
3 months ago (and almost 5 years shy of my move to Mexico) we made a bold move to pick up and move, this time a couple of hours outside the city - in favor of more nature, more space (physically, mentally), more sunrises + sunsets, more me time, and
pairing two of my favorite post-meal indulgences TIRAMISU + a CARAJILLO, and making them one delicious dessert. If you don’t already know and love carajillos, a must coffee drink served after a long lunch in Mexico, then let me introduce you an
Romancing winter with this nighttime, fireside, cozy indoor Prosciutto di Carpegna PDO picnic: Savoring Seasonal Delights at home. Featuring, The EU Gem Ham: Prosciutto di Carpegna @consorzio_carpegna …. by wrapping it snuggly with dates + g
an ode to radicchio + a dressing that I lovingly like to describe as a cross between a lazy caesar + a pourable aioli. Topped with some therapeuticly smashed olives + crunchy bits of your choice (but here I’m suggesting almonds in lieu of bread
some things I cooked the first 2 weeks in my NEW! home/kitchen ! > crispy artichoke hearts swimming in a pool of butter very good meatballs + next day leftover meatball sub fried chicken + mashed potatoes coconut shrimp + gochujang mayo a plate
some recent events featuring a lot of warm-hued ingredients, shellfish in so many forms, trays of tomatoes + drinks with tomatoes + a tasty olive oil chocolate cake with sour cream frosting + chocolate ice cream + salt (that totally unintentionally r

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