Big bowls of noodles make me happy. If I had to guess, I would say that you would agree.
You know what else makes me happy? Easy recipes. I have a feeling that makes you happy too.
Now that we have determined that we have two things in common, I have something I want to share with you. It's a easy recipe for a big, delicious bowl of noodles. Enjoy :)
If you have not heard of or tried shitake bacon until now, then I am so happy to be the one to share this totally awesome little secret with you. If you have made shitake bacon before, then you already know how shitake mushrooms magically taste just.like.bacon when baked in the oven on low heat for 1 hour. Amazing, right? I think so.
The first time I tried shitake bacon was when Alexandrea Jamieson came to speak at one of our classes at NKCS ... and my mind was blown. Of course, being an ex-bacon lover I was skeptical. Nothing can ever really (naturally) replace or imitate the taste of bacon, right? Wrong.
Now granted, it's not like having a large greasy piece of bacon, think more like bacon bits. But for certain purposes like in a salad, over eggs, or in this BLT lettuce wrap - it does the job quite well.
