twice baked delicata squash + crispy za'atar roasted chickpeas entree, vegan, gluten-freeJodi MorenoNovember 11, 2016delicata squash, za'atar, chickpeas Comments
roasted carrots + sautéed green beans + caramelized fennel + za'atar | and, how to make the creamiest (DF) polenta side dish, vegan, gluten-freeJodi MorenoNovember 18, 2015green beans, carrots, polenta, fennel, za'atar, sesame seeds Comments
roasted baby artichokes with gremolata + a za'atar lemon yogurt Jodi MorenoApril 16, 2015ARTICHOKES, lemon, za'atar, baby artichokes, yogurt Comments
za'atar roasted butternut squash + chickpeas | lemongrass rice | miso tahini entree, gluten-free, veganJodi MorenoDecember 12, 2014chickpeas, za'atar, butternut squash, rice, lemongrass, miso, tahini Comments