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Blog Recipes About Press & Portfolio My Cookbook Contact

how to make the most delicious nut milk | a guide with pictures!

how to make the most delicious nut milk | a step by step guide with pictures! …… via: what's cooking good looking

vegan, gluten-free, what I'm cookingJodi MorenoMay 21, 2014almonds, coconut oil, vanilla bean, dates25 Comments

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rhubarb milkshake

dessert, smoothies, vegan, gluten-freeJodi MorenoJune 10, 2014rhubarb, almond milk, coconut, banana31 Comments

avocado + snap pea + radish lettuce wraps with a jalapeño mint yogurt

appetizer, gluten-free, party food, salad, veganJodi MorenoMay 14, 2014avocado, mint, sugar snap peas, radish, lettuce, jalapeno, yogurt

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SALSA MACHA CHICKEN WINGS + GARLIC CHIVE RANCH | it’s no secret I have a deep love for salsa macha…. I also have a deep love for these frenched style chicken drumsticks, and for homemade ranch dressing…. so this is basically a lov

green RICE + garlic chili SHRIMP | a recipe + a short essay about my long time love for garlic shrimp (or shrimp scampi!)… a recipe I’ve perfected after making 100s of times, with a trick for using the peels reduced in wine for an extra

pretty much usually mentally here…. never not plotting more beach time + sunsets + bbqs

It’s been a bit since I made the chickpea crepes from my cookbook, and forgot how easily 3 ingredients transform into a perfect, tasty, crispy vehicle for things like a simple salad, some smashed avocado, or even fancier toppings like maybe som

3 years ago I woke up in Mexico City thinking I might only be here for 3 days, and I’m never not grateful for that totally unexpected twist that led me to here… it’s been the most fulfilling, fascinating, delicious, challenging, ex

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