…is a chef, culinary consultant, and food stylist. She is also the author of the James Beard–nominated cookbook, More with Less: Whole Food Cooking Made Irresistibly Simple.

Her client list includes brands such Veuve Clicquot, Krug Champagne, Mastercard, One & Only Resorts, West Elm, KitchenAid, and more. Her recipes and work have been featured by Bon Appétit, Vogue, Saveur, Jamie Magazine, The Washington Post, among others. Originally from New York City, Jodi eventually followed her tastes and her heart to Mexico City, where she now calls home. More recently, her love of dinner parties and insatiable appetite for travel has inspired her pop-up dinner parties that she shares all over the world.