Simple Pleasures
Entrees
Breakfast
Drinks
Recipes
Gluten-Free
Sauces
Salads
Dairy-Free
Soup
Side-Dish
Vegetarian
Appetizer
Vegan
Snack
Dessert
Smoothies
harissa + coconut milk baked delicata squash with lentils + toasted almonds
asparagus + fava beans + wild garlic miso butter
cauliflower + potato + leek gratin with a (gf+df) hazelnut béchamel and crispy sage
my go-to salad recipe: dark leafy greens with a classic shallot vinaigrette + toasted almonds
roasted carrots + sautéed green beans + caramelized fennel + za'atar | and, how to make the creamiest (DF) polenta
roasted squash wedges with hazelnut dukkah + tahini drizzle
