As soon as the temperature starts to drop, it's only natural that you and I start to crave certain things. More soups, more roasted vegetables, more blankets, more nights in watching movies, more baked fruits, more fireplaces, more crisp. 

It's no secret, I love a good crisp. 

Crisp is the prefect dessert for a crisp fall day. Maybe that is where is got it's name?  No?  Okay ... I know ... it's from the crispy top that pairs so nicely with the soft fragrant fruits hiding underneath. 

I'm fairly new to cooking with quince. If you are unfamiliar with this fruit, it is best described as a cross between a pear and an apple, therefore (in my opinion) making it ideal to bake with.

Pears and apples are two of my favorite fall fruits, and now quince will obviously be making it's way to that list as well.

The thing to note about quince is that is has particularly tough flesh which means it is not so good to eat raw, and it needs to bake on it's own for some extra time before being incorporated into a crisp, or pie, or any baked dessert for that matter. 

The upside to having to bake the quince longer? You will have that delicious smell of quince baking in your home for for that much longer, creating the perfect ambiance for a fall day.