Simple Pleasures
Entrees
Breakfast
Drinks
Recipes
Gluten-Free
Sauces
Salads
Dairy-Free
Soup
Side-Dish
Vegetarian
Appetizer
Vegan
Snack
Dessert
Smoothies
zucchini, red bean & quinoa cakes
(make ahead) grow your own basil and make basil infused oil
stuffed artichokes with lemon, garlic, shallots & spicy bread crumbs
(make ahead) spiced hazelnut butter
coconut & almond crusted banana pancakes
cauliflower steaks with caramelized fennel and harissa millet
blueberry key lime tart // raw
vegan dinner for two: creamy avocado pasta and a balsamic roasted beet salad
almond hummus with ginger & scallions
grilled vegetable sliders with a lemon walnut pesto
winter vegetable couscous
broccoli almond soup // vegan
chia seed pudding
toasted sweet potato gnocchi with a sage & walnut pesto // vegan
roasted poblanos stuffed with a black bean & black quinoa chili
holiday detox salad: shaved brussels, kale, cabbage, & broccoli with currants & toasted pumpkin seeds
vegan apple pear pie with a maple walnut crunch
cauliflower millet mash with a mushroom gravy
raw chocolates
crispy brussels sprout salad with apples and walnuts
