beet + radish carpaccio w/ preserved lemon coconut yogurt
deviled brussels sprout salad
baby artichoke salad with white beans + asparagus + pea shoots + burt lemon vinaigrette
charred broccoli salad + shallot confit + pickled red chilies
my go-to salad recipe: dark leafy greens with a classic shallot vinaigrette + toasted almonds
black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch
grilled eggplant + zucchini | sungold tomato + leek salsa | zucchini blossom pesto marinated kale
grain + sprout bowl with sautéed chard stems + green harissa (and a fried egg, if you like)
vegetarian, vegan, salad, gluten-freeJodi Morenofarro, microgreens, arugula, swiss chard, spelt, millet, quinoa, kale, eggs
squash salad with lentils + pomegranates with a roasted garlic cashew cream
chili + coconut brussel sprout slaw
spicy chickpea + crispy kale salad with chili garlic marinated carrots +
cold soba noodle salad with raw veggie noodles + a spicy sunflower seed sauce