honey baked eggplant entree, vegetarianJodi MorenoNovember 13, 2017eggplant, tomato sauce, honey Comments
deviled brussels sprout salad side dish , salad, vegetarian, gluten-freeJodi MorenoNovember 17, 2016brussels sprouts, eggs, mustard, mayo Comments
homemade cereal: matcha cocoa sesame clusters + macadamia milk breakfast, vegetarian, gluten-freeJodi MorenoNovember 3, 2016matcha, cocoa, macadamia nuts, sesame seeds, oats Comments
apple + sage buckwheat galette | salted honey labneh dessert, vegetarianJodi MorenoOctober 17, 2016apple, buckwheat, pistachio, sage, labneh, honey Comments
quinoa pea fritters + tarragon zucchini slaw appetizer, party food, vegetarian, gluten-freeJodi MorenoJuly 12, 2016peas, quinoa, zucchini, tarragon Comments
asparagus + fava beans + wild garlic miso butter appetizer, side dish, vegetarian, gluten-freeJodi MorenoMay 23, 2016asparagus, miso, butter, fava beans, wild garlic Comments
cauliflower shawarma + homemade (gf+df) chickpea pita bread entree, vegetarianJodi MorenoFebruary 17, 2016cauliflower, pomegranates, tahini, chickpea flour, cilantro, sumac, gomasio Comments
almond crusted sweet potato tenders + mint and pistachio chutney appetizer, gluten-free, party food, vegetarianJodi MorenoJanuary 5, 2016sweet potato, mint, almond, pistachios Comments
cherry + chocolate + pistachio macaroons gluten-free, vegetarian, dessertJodi MorenoDecember 8, 2015COCONUT, cherry, chocolate, dark chocolate, pistachios, eggs Comments
HERBED SOCCA FLAT BREAD WITH CREAMED LEEKS + SPINACH + CHARD gluten-free, vegetarian, appetizerJodi MorenoNovember 5, 2015chickpea, swiss chard, spinach, greek yogurt, sesame seeds, leek Comments
quinoa and potato hash + ratatouille entree, gluten-free, vegetarianJodi MorenoOctober 1, 2015quinoa, potato, zucchini, eggplant, red pepper Comments
vegetable paella + grilled prawns on the beach | a collaboration with eyeswoon entree, gluten-free, vegetarianJodi MorenoAugust 12, 2015prawns, rice, mushrooms, leeks, green peppers, saffron Comments