Blog

Posts in vegan

pear + sage baked oatmeal

breakfast, vegan, gluten-freeJodi MorenoOctober 28, 2014pear, sage, oatmeal Comments

concord grape sauté | shallot + herb chickpea flatbread (socca)

appetizer, fall, gluten-free, veganJodi MorenoOctober 10, 2014concord grapes, shallots, chickpea, rosemary Comments

raw / oatmeal raisin + cacao nib cookies

dessert, gluten-free, raw, veganJodi MorenoOctober 2, 2014oatmeal, raisin, cacao Comments

spicy chickpea + crispy kale salad with chili garlic marinated carrots +

salad, veganJodi MorenoSeptember 23, 2014chickpeas, kale, garlic, chili, carrots Comments

cucumber radish avocado gazpacho

soup, vegan, gluten-freeJodi MorenoJuly 29, 2014cucumber, radish, avocado Comments

coconut rice pudding with roasted cherries + a giveaway!

gluten-free, vegan, dessertJodi MorenoJuly 17, 2014coconut, jasmine rice, cherries, coconut milk Comments

cold soba noodle salad with raw veggie noodles + a spicy sunflower seed sauce

salad, entree, veganJodi MorenoJuly 9, 2014soba noodles, zucchini, sunflower seeds, carrots, cucumber Comments

kale + mustard muffins

breakfast, veganJodi MorenoJune 30, 2014kale, mustard, onion, buckwheat, pumpkin seeds Comments

broccoli stem fries + chimichurri tahini

gluten-free, side dish , snack, veganJodi MorenoJune 16, 2014broccoli, tahini, cilantro Comments

rhubarb milkshake

dessert, smoothies, vegan, gluten-freeJodi MorenoJune 10, 2014rhubarb, almond milk, coconut, banana Comments

how to make the most delicious nut milk | a guide with pictures!

vegan, gluten-free, what I'm cookingJodi MorenoMay 21, 2014almonds, coconut oil, vanilla bean, dates Comments

avocado + snap pea + radish lettuce wraps with a jalapeño mint yogurt

appetizer, gluten-free, party food, salad, veganJodi MorenoMay 14, 2014avocado, mint, sugar snap peas, radish, lettuce, jalapeno, yogurt Comments